I’ve had a subscription to Cook’s Country magazine for a few months, and last week Rockford picked up the October/November issue. He oooooo’d and aaaaaaaah’d through the whole thing, so most of this week’s menu is culled from there. We aim to please.
- Monday: Burgers
- We’re big fans of the Culver’s butter burger, so Rockford was pretty excited to see an article on the Wisconsin Butter Burger in Cook’s Country. Pete has a friend over this evening, and when he heard we were having burgers he asked to stay for dinner. Sometimes life is just like a TV commercial.
- Tuesday: Red beans and rice
- This one isn’t from the magazine. It’s from last week, when I didn’t make it as planned. I’m a big fan of Mark Bittman’s Red Beans and Rice recipe. This time around, I’m going to try to convert it to the CrockPot.
- Wednesday: Baked Mustard Chicken
- Rockford’s next pick was Baked Mustard Chicken, which I think sounds kind of gross. We’re going to try it, though, and I have plenty of Lucky Charms on hand if it’s awful.
- Thursday: Garlic Chicken
- Cook’s Country’s official name for this one is “Slow-Cooker Chicken with 40 Cloves of Garlic.” I love garlic, so I’m pretty sure this one will be a winner.
- Friday: Pizza
- It’s been pretty rainy here this week, but I’m hoping it’ll clear up for long enough for me to grill some pizzas.
Still hungry? You can find more menu plans at OrgJunkie.com.