It was caramel week on the Great British Baking Show challenge I’m doing on Facebook, and the organizer chose Millionaire Bars as our bake du jour. I made a peanut butter shortbread and a coconut caramel with semi-sweet chocolate.

Friends, Paul Hollywood would be greatly disappointed in my Millionaire Bars.

The shortbread was too thick and the caramel was too squishy. I wish I’d put a little flaked sea salt on the top, because they are Wonkarificly sweet.

But they are delicious.

I’d like to smash them up and sprinkle them over some vanilla ice cream.