Usually Tuesday night is kids’ choice, but I thought I’d get crazy this week and make Pete’s pick on Monday instead. His first choice was “ummmm, let’s go to Moe’s,” but I talked him into tacos at home instead.
Tuesday: Pineapple black bean enchiladas.
Wednesday: Breakfast for dinner.
Thursday: Fish sticks po’ boys
We used to make these all the time, and then I got tired of them. Rockford has requested they make a comeback, though, so here they are.
How do you make the pineapple black bean enchilladas? I got lots of garden produce from my mom over the weekend so we are having cucumber salad and BLTs tonight.
.-= Amy´s last blog ..Two =-.
The recipe is here, on the Pillsbury site. It was one of their cook-off winners a few years ago.
That sounds awesome! I am definitely going to try them…hopefully sometime this week.
.-= Amy´s last blog ..Two =-.
How do you make the pineapple black bean enchilladas? I got lots of garden produce from my mom over the weekend so we are having cucumber salad and BLTs tonight.
.-= Amy´s last blog ..Two =-.
The recipe is here, on the Pillsbury site. It was one of their cook-off winners a few years ago.
That sounds awesome! I am definitely going to try them…hopefully sometime this week.
.-= Amy´s last blog ..Two =-.