Has it really been five days since I last popped in here? What a blog slacker. I don’t have any excuses, either. My brain seems to have been on hold this week. Let’s see if some listy-listing can get me back on track.
We saw “Star Trek” yesterday. Rockford wanted to stick around for the next showing. I didn’t love it quite that much, but I think I’m going to take my mom to see it in a few weeks.
Last night I tried to make a cake for cake decorating class. I was using silicone cake pans, so I didn’t grease them or put down parchment paper. That was not smart. Now I have a big bag of cake crumbs in the refrigerator and another cake in the oven.
I’ve had trouble this week with the South Beach experiment. See: Bag of cake crumbs in the refrigerator. But I’m still trying.
We got our first CSA box yesterday, and this morning I made an omelet with bok choy (they called it “joi choi.” I’m not sure if they were just being cute or if that’s a real thing) and Laughing Cow cheese. It was delightful.
I have a rather fantastic giveaway starting tomorrow afternoon.
The timer just went off. Cross your fingers for me. If this cake falls apart, too, I’m buying a blank slate from the grocery store’s bakery.
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Joe is foaming at the mouth to see Star Trek. I think I’m planning on not going because I’m not sure it’s for me…he’ll be glad to hear the good review. Also, I feel like my silicone bakeware is hit or miss. Sometimes I think I should swear by it because everything “pops” out so perfectly and other times, I get a big mess, too.
Amy´s last blog post: “Weekend“
So, cake decorating class? Also, is there any rhyme or reason to the silicone bakeware ups and downs? Are some brands more functional than others?
Hey, Happy Mother’s Day.
If you’re still talking to me that is….
A Free Man´s last blog post: “Let’s make a new project, better than objects.“
re: Silicone bakeware. I think the moisture content has something to do with the sticking. I put down a layer of parchment paper for the second cake, and it came out beautifully. But that’s the magic of parchment paper for you.
re: “Star Trek.” I think you’ll like it, Amy. It’s entertaining.
re: Chris. You’re still my favorite expat. (Here’s what he’s talking about, if you’re curious.)