Monday: Chicken Curry
The things we’re eating
Monday: Chicken Curry
Monday: Chicken Curry
3 thoughts on “The things we’re eating”
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Monday: Chicken Curry
Monday: Chicken Curry
Monday: Chicken Curry
Monday: Chicken Curry
Comments are closed.
Chicken curry looks awesome! In fact, I’d make it this week, too, but we just had a slow cooker meal tonight: http://health.groups.yahoo.com/group/WWWCrockpot/message/23242 involving boneless chicken thighs so maybe next week. Also, what goes into a Fish stick po-boy aside from the fish stick and the bread?
Have you ever made fish tacos with fish sticks? I make the complicated ones,but a friend of mine uses fish sticks and her kids love them. Basically, take a taco shell, add a couple of fish sticks, a little bit of coleslaw and some tartar sauce. Boom. Fish taco.
Amy: The curry was pretty good, but I didn’t like the chicken thighs. I’m not a fan of dark meat. The “po’ boys” are just fish sticks, tartar sauce with hot sauce and lettuce on a toasted bun.
Rootietoot: I haven’t, but that’s a fabulous idea!