Sticking to the standards

Menu Plan Monday logoIt’s been a good long while since I participated in Menu Plan Monday. Not that we haven’t been eating, mind you. I don’t know what happened to June, but we’ve been away from home for most of July and I just started cooking and planning again last week. And I did it again this week! You won’t find anything new on the menu; we’re still at my dad’s house, and I wanted to try to make things I thought he might like.

Monday: Peanut butter chicken
Poppy loved this the last time we had it. But it’s been awhile since then. So cross your fingers for me.

Tuesday: Sloppy Joes

Wednesday: Fish stick po’ boys

Thursday: Maple-Dijon chicken

Friday: Sizzling rice soup
Friday is my brother’s birthday. If he were here, I’d take him out for a bowl of our favorite soup. He isn’t here, though, so I’m taking myself out for soup in his honor.

One thought on “Sticking to the standards”

  1. I had a po’ boy sandwich for the first time last summer when I went to New Orleans and it was delicious! It had chicken strips on it. I wish we had those in California!!!

Comments are closed.