Poppy and I caught Pete’s cold, and today is the first day of co-op. This is not the best timing.

In happier news, we had a great meal for Sunday night dinner yesterday. I made Ina Garten’s lemon chicken, roasted some Brussels sprouts and tossed some spaghetti squash with butter, sautéed garlic and salt and pepper. I’d intended to sprinkle it with Parmesan cheese, too, but I grabbed the Italian blend instead. I put it on the squash before I noticed that I’d grabbed the wrong cheese, but it turned out just fine anyway. The full meal was a little work-intensive, but it made for a very pretty plate and I’m told the flavors were excellent.

Monday: Tortellini

This is one of Poppy’s favorite meals, and it’s super-simple. I’m going to walk her through making it tonight so she can add it to her repertoire.

Tuesday: Take out

It’s Kids Eat Free night!

Wednesday: Breakfast for dinner

Because it’s probably been two weeks since last I made an omelet. I have to keep my omelet skills on point.

Thursday: Tacos

When I do taco night, it’s a pretty basic affair. When Rockford does taco night, it’s an all-out toppings and accoutrement assault. I like Rockford’s version better.

Friday: Pizza

My favorite pizza place closed for good a few weeks ago, so I’m currently yearning for a Big Green Egg so I can try to replicate their pizzas at home. For this week, though, we’ll probably order a pizza or two.

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