We went to my brother’s house for Thanksgiving, and my sister-in-law came to our house to make dinner for my in-laws. (Long story). So we had a lovely Thanksgiving meal that we didn’t have to make, and then we came home to leftovers which we turned into meals for the rest of the weekend. I highly recommend this holiday tactic.
Now that we’re out of turkey, though, we have to cook again. Here’s what we’ll be eating this week.
- Monday: Chili
- Rockford made a huge pot of chili yesterday. We’ll be finishing it off tonight.
- Tuesday: Chicken sausages and roasted vegetables
- This one was on our eMeals menu for last week. We have roasted sausages and veggies relatively often, but we don’t always use butternut squash and Brussels sprouts.
- Wednesday: Butternut squash Thai curry
- Apparently it’s butternut week over here. This one’s from Chrissy Teigen’s website.
- Thursday: Slow cooker chicken thighs
- I’m not a big fan of chicken thighs, but other people currently dining at our table are.
- Friday: Sandwiches
- We’re having extended family over for a game night. I’m putting out deli meats and cheese, sandwich rolls, so on, and so forth.
Find more menu plans at OrgJunkie.com!