We’re going to be having some unusual scheduling at the end of our week, because I’m going away with some friends for a few days and leaving Rockford in charge. I’ll tell you more about what’s going on with that next week. In the meantime, here’s what we’ll be eating this week:

Monday: General Chang’s Chicken

I don’t buy the frozen-meal-in-a-bag products very often, but I was intrigued when I saw that PF Changs was making them. I love PF Changs. The General Chang’s meal isn’t my favorite (that would be crab wontons + Kung Pao Scallops), but I’m hoping this will be delicious anyway.

Tuesday: Bean griddlecakes and cheese quesadillas

I know Poppy won’t touch the bean cakes, so I’m also making the quesadillas. Which means I’m seasoning the beans with the same salsa & taco seasoning blend again.

Wednesday: Eggs & veggie sausages

I used duck eggs for last week’s breakfast for dinner, and the kids said they were tasty. We’re back to chicken eggs this week, unless the neighbors bring us more of their ducks’ bounty.

Thursday: Pizza

Pizza Thursday two weeks in a row? Yes. And this week it’s an even lazier edition, in that I’m using a frozen pizza.