Tag Archives: menu plan Monday

A brief summary of the last month and also a menu plan

Since last we spoke, I have discovered the joys of roasted strawberries and fallen into the trap of stress-eating about issues both international and domestic, Poppy has appeared in a kids’ performance of “Macbeth,” soccer season has recommenced, and Pete has decided to give public school a go. So it’s been a pretty eventful month.

Here’s what we’ll be eating this week.

Monday: Fast food
Welcome back, soccer season.

Tuesday: Poppy’s choice
We’ll be going out to celebrate Poppy’s 12th birthday!

Wednesday: Steak fajitas
We have tacos almost every week. We’re basically just having fancy tacos this time.

Thursday: Chicken Jalfrezi
Wikipedia tells me Jalfrezi is an “Indian Chinese stir-fry” invented by the British Raj as a way to use leftovers. I picked up the simmer sauce at the grocery store because it didn’t contain any cream.

Friday: There’s a 90 percent chance we’ll eat out again.
etc

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

What I Did On My Summer Vacation 2017, and Also What I Ate After My Summer Vacation

Hey everybody, welcome back to Butterscotch Sundae Dot Com.

Here’s a TLDR of my Summer Vacation: It started with a theft and ended with a shooting.

I used Priceline for the very first time to book a room. I’d never stayed at a La Quinta before, and for some reason my impression of it was that their properties were a bit run-down and sketchy. But the Priceline thing was nonrefundable, so we were going to stay there. They put us in a smoking room first and then moved us to a room with a moldy tub, and then we got to the car the next morning and discovered that someone had stolen my laptop, Rockford’s headphones, Poppy’s headphones and all of our road snacks. We were not blameless in this situation. We shouldn’t have left anything in the car in the first place, and the lack of damage to the car would indicate that someone forgot to lock the car. But it wasn’t a great way to kick off our vacation, and it solidified my belief that La Quintas are a bit run-down and sketchy.

The rest of the week was a maelstrom of swimming and movies, baseball games and family time, and septic failures and driveway replacements. My in-laws had to break the lock on our storm door to get into our house while we were gone, my dad wrapped up the week with a kidney stone, and Rockford heard a shooting near our house about 20 minutes after we got home.

It was a weird vacation.

Monday: Crunchwraps
Rockford loves them, and we haven’t made them in quite a while. I’m hoping they’re just as good without cheese.

Tuesday: Orange chicken meatballs
This Just A Taste recipe is sufficiently tasty, and it’s a hit with most kids.

Wednesday: Shake ‘n’ Bake chicken
I’m endeavoring to teach Poppy how to make a few meals on her own, so she’ll be making dinner on Wednesday.

Thursday: Undecided
Poppy has a dentist appointment, so she’ll be on Soft Foods for the evening. She’ll probably have mac ‘n’ cheese.

Friday: Pizza
We haven’t been doing family pizza night very often since I quit eating dairy. I bought a soy cheese pizza from the Amy’s collection this week, though. Hopefully it’s decent.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

How’s your summer going?

A menu plan after an unexpected and rather lengthy hiatus

I made Midwest Living’s Super Simple Peachy Barbecue Chicken and Well Plated Caprese Pasta Salad for Sunday Night Dinner this week. It was a very low-effort and pretty inexpensive way to feed a crowd, and both recipes were quite well received. I’m adding both to our regular Sunday rotation.

Here’s what we’ll be enjoying the rest of the week:

Monday: Fish sticks and mac and something else for me
The kids love fish sticks and macaroni night, and I do not love it at all. So I’m going to roast some shrimp and put it on a salad for myself.

Tuesday: Breakfast for dinner
Eggs, toast, veggie sausages and fruit salad.

Wednesday: Sandwiches
Poppy will have grilled cheese. Pete has requested a microwaved ham and mustard. We aim to please.

Thursday: Tacos
The kids are having friends over on Thursday. The last time Pete’s friend was here for dinner, we were all in awe of how many tacos he put away. We’re going to see if he does it again.

Friday: Beef and broccoli
I’ve been missing pizza night quite a bit since giving up dairy. Hopefully a delicious plate of beef and broccoli will help dull the pain.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.