I spent the weekend between my brother’s house and their hospital, where they were welcoming my new nephew to the world. He’s tiny and adorable, and we came back home just as he was finding his voice so I’m not certain that he’s very loud but I’m betting he is. Now they’re home and working to settle in to their new normal and we’re home and settling back in to our Normal normal.
Just to prove to myself that my Normal normal is extra mundane, I’ve spent this gray and rainy morning working through the piled-up laundry and filing away printed-out recipes that were clogging the countertop. I found a couple of good ones in there that I’d forgotten about. Hopefully I won’t re-forget them and they’ll make an appearance on our table pretty soon.
This week’s menu, though, I made before excavating the counters. Here’s what we’re having for dinner this week:
- Monday: Chicken Tacos
- This is meant to be a Freezer Bag meal — you toss all the ingredients in a bag and freeze it and throw it in the CrockPot at your leisure — but I’m skipping the freezer step to try it out for the first time.
- Tuesday: Orange Chicken
- I have a coupon for a free PF Chang’s At Home meal from the freezer. I hope it’s good.
- Wednesday: Undecided
- I’m relatively certain I’ll be picking something up on the way home from soccer practice this week.
- Thursday: Rotisserie chicken and baked sweet potatoes
- Pete loves baked sweet potatoes, but we discovered a few weeks ago that a sweet potato alone left us all hungry shortly after eating. I’m adding some protein this time.
- Friday: Chicken Pot Pie
- I have yet to decide whether I’m going to try to use a dairy-free alternative for the gravy or if I’ll just go for it with whole milk and hope Lactaid does its thing. Have you ever tried to make a dairy-free gravy?
I just realized that we’re having chicken pretty much every day. I try to vary our proteins a bit more than that, but clearly I didn’t do a good job of that this week.
Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.
