I’m having my gallbladder removed on Wednesday, so dinners this week are a bit up in the air. Here’s my plan, but I’m going to be out of commission and sipping broth for most of the week so it may actually be Taco Bell every night.

Monday: Chicken Tinga Tacos

This is from a Blue Apron meal kit, which I will tell you all here.

Tuesday: Barbecue

My dad is in town for a few days, and there’s a very strong chance we’ll be going out for barbecue because that’s his favorite thing to do.

Wednesday: Jello and broth

Well, I’ll be having clear liquids. My sister-in-law is delivering dinner for the rest of the crew.

Thursday: Frozen pizza

It’s Poppy’s favorite meal!

Friday: Breakfast for dinner

The kids always enjoy a Rockford breakfast night because he makes all the foods.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.