After trying a few “once a month” and “once a week” cooking plans, I found that I missed cooking on a day-to-day basis. That being said, it is nice to have a day off from kitchen duty every now and then. I’ve found that doubling my favorite recipes works well for me. It’s important around here that I set aside the portion that’s meant for the freezer before we start eating dinner. Otherwise, the freezer-bound food might well get eaten.

Here are a few recipes that I’ve found work well for doubling and freezing.