"Some Boys are Born to Wander"

American Life in Poetry: Column 048

By Ted Kooser
U.S. poet laureate

Every parent can tell a score of tales about the difficulties of raising children, and then of the difficulties in letting go of them. Here the Texas poet, Walt McDonald, shares just such a story.
This weekly column is supported by The Poetry Foundation, The Library of Congress, and the Department of English at the University of Nebraska-Lincoln.

Some Boys are Born to Wander
From Michigan our son writes, How many elk?
How many big horn sheep? It’s spring,
and soon they’ll be gone above timberline,

climbing to tundra by summer. Some boys
are born to wander, my wife says, but rocky slopes
with spruce and Douglas fir are home.

He tried the navy, the marines, but even the army
wouldn’t take him, not with a foot like that.
Maybe it’s in the genes. I think of wild-eyed years

till I was twenty, and cringe. I loved motorcycles,
too dumb to say no to our son–too many switchbacks
in mountains, too many icy spots in spring.

Doctors stitched back his scalp, hoisted him in traction
like a twisted frame. I sold the motorbike to a junkyard,
but half his foot was gone. Last month, he cashed

his paycheck at the Harley house, roared off
with nothing but a backpack, waving his headband,
leaning into a downhill curve and gone.

First published in “New Letters,” Vol. 69, 2002, and reprinted from “A Thousand Miles of Stars,” 2004, by permission of the author and Texas Tech University Press. Copyright (c) 2002 by Walt McDonald.

Nichole is

I consulted Googlism to find out what the Internet thinks of me. Here are some of the results.

Nichole is…
… still growing in her faith; yes
… a 5’6″ striker with a strong shot
… perfect
… cutest
… currently creating a buzz on the music scene
… trying hard not to live life like that
… not shaking what god gave her in dance
… just a pleasant young lady
… a good kisser
… an idiot and parked in the terminal
… much brighter than she lets on
… a sweetheart
… assigned various administrative tasks that allow day shift officers to remain on the street
… in nichole’s best interests
… a long time friend of the rusty hoot group
… not sitting in balance
… a thoroughly prepared conversant
… a little heartbreaker
… a sassy strawberry blonde
… so sweet
… out of solo voyage

Candied Sweet Potato Casserole

Rockford loves sweet potato casserole. He saw this recipe on America’s Test Kitchen and wanted to give it a shot. He cut the recipe in half and served it as part of a Festival of Sides. Mmmmmm … so good. He thought there was too much cumin, but I thought it was perfect.

Candied Sweet Potato Casserole
Serves six as a side dish.
Sweet Potatoes
4 tablespoons unsalted butter (1/2 stick), cut into 1-inch chunks
2.5 pounds sweet potatoes, peeled and cut into 1-inch cubes
1/2 cup packed light brown sugar
3/4 teaspoons table salt
1/4 teaspoon ground black pepper
1/4 cup water
Pecan Topping
1 cup pecan halves
1/4 cup packed light brown sugar
1 egg white , lightly beaten
Pinch table salt
Pinch cayenne pepper
Pinch ground cumin

For the Sweet Potatoes: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.

When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.

For the Topping: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.

Adjust an oven rack to the middle position and beat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately. 7 Points per serving.