How to start homeschooling

The idea of taking full responsibility for your child’s education can be a little overwhelming. (That may be an understatement.) I had plenty of time to research state law and different homeschooling philosophies before we started homeschooling, since it was in our family plan for a few years before Poppy and Pete were even on the scene. So I figured I’d share a little of what I gleaned in that initial research and what I’ve learned since.

So here’s what you need to do to start homeschooling:
1. Learn about the legalities of homeschooling in your state.
2. Figure out how you want to approach homeschooling in your house.
3. Jump in.

The first step is simple. The second is going to take a little more thought and effort, but there are a lot of resources out there to help you figure it out. And of course the third step takes a deep breathe and a good deal of faith. I hope some of this is helpful whether you’re starting your homeschool adventure in pre-school or considering a fresh start with your eighth-grader.

Homeschooling regulations

We are U.S.-based, so my experience is entirely from an American perspective. Homeschooling has been legal in the United States since 1993, but some states are more restrictive than others. In North Dakota, for example, kids with low scores on standardized tests can be required to undergo a professional assessment, and in New York parents have to submit a detailed instruction plan at the beginning of the year as well as quarterly reports throughout. Meanwhile, states such as Idaho and Texas don’t even require you to tell anyone that you’re planning to homeschool.

Our state falls somewhere around moderate in terms of its homeschool regulations. We are required to notify the state department of non-public education that we intend to homeschool, and they recommend keeping a record of attendance and curriculum. The kids are also required to take a standardized test every year, which we can administer at home. The state does not require us to submit any of that information to their department, though, which would seem to me to defeat the purpose of requiring it.

For info on homeschooling in your state, check out:

  • Propublica.org’s great graphic of Homeschooling Regulations by State. It includes info such as how frequently you need to tell your state that you’re homeschooling; whether there are any subjects you’re required to teach in your state; and whether you’re required to vaccinate your children.
  • The Homeschool Legal Defense Association’s page of homeschooling laws by state.
  • Homeschool curriculum choices

    There are at least 10,000 approaches to homeschooling, from “unschooling” to online schooling. Despite having planned to homeschool the kids for so long, I was nervous about whether or not I’d actually be able to do it when we started. So I bought a “curriculum in a box,” which gave me everything Poppy and I needed for kindergarten. Almost every step of every lesson had an accompanying script, which took a lot of the worry out of it for me for awhile. By the end of the year, though, I was ready for something outside of the box. So I started looking into other methods of homeschooling. I found that there are a ton of ways to go about teaching your kids at home. I’m not trying to reinvent the wheel today, so I’m going to point you to The Pioneer Woman for a good breakdown of some of the more prominent methods.

    We don’t follow any particular methodology these days; we just do what works for the kids and their learning styles. That puts us in the category of Eclectic Homeschoolers, which means we take a little of this and a little of that from pretty much any approach to learning. In our house, that means our history studies follow a Classical approach, our math is more of a traditional classroom curriculum and our literature study wanders between classroom work and unschooling. I really like the eclectic approach because it frees us to find what works best for each child.

    Jump in

    I will stand next to the pool for an hour before I actually jump in, which means I am wildly unqualified to tell you how to Jump In to homeschooling. But know that you can do this, even if you have to dip your toe in by, say, trying it during the summer or something to ease yourself into it.

    Do you have any questions about homeschooling? Let me know, and I’ll do my best to answer!

    memories (or lack thereof)

    I was writing a post about How I’m Coping, and I somehow deleted the whole thing. I went through my drafts folder in hopes that it was hiding there, alas it was nowhere to be found. I did, however, find this:

    Opposite Day for the Guy Who Never Did Anything Right

    Once upon a time, there was a boy who never did anything right. He lived in a pyramid that was shaped like a square. When he was a baby, his shadow looked like a monster. One day he said “Eh, time to take out the trash.” Then he took out the trash. Usually he missed the trash can. But today was opposite day, and he didn’t miss the trash can! He found the key to something and opened the door, and behind it was another lock! It said “Unlock this with an apple core or a medicine pill, whichever one you choose.” And then lightning struck his power line, and he was like: “Hey, my power’s out! I can’t watch my favorite show!”

    I have zero recollection of this. It was dated February 16, and it sounds like it could be something Pete wrote. But I really don’t have a clue. It’s National Blog Posting Month, though, and I couldn’t let today slip away without posting something.

    The true tale of a guy who wouldn’t eat his veggies

    Disclaimer: This is a sponsored post for True Made Foods. Nichole was compensated for this post. All opinions are her own.

    True Made Foods sauces
    You can tell I liked the True Made Foods sauces, because I used a lot of what I tried. You can also tell that I forgot to take a picture of them before I opened the bottles and started eating.
    Once upon a time, there was a guy named Kevin. When Kevin was a kid, he was an athlete. When Kevin grew up, he was in the Army. But no matter what else he was doing, Kevin was the sort of guy who did not like vegetables. We all know that kind of guy (or gal), and some of us spend a good deal of energy endeavoring to convince a particular guy (or gal) of the veggie-avoiding type to embrace the veggie. As it so happened, Kevin’s wife Abbey was that type of gal.

    Abbey wanted Kevin to have a healthier diet, so she started adding blended-up vegetables to their regular foods. Kevin not only discovered that this was not so bad, he was excited to find even more ways to add veggies to his diet. So Kevin and Abbey processed some spinach, carrots and butternut squash and added it to ketchup, and they all lived happily ever after.

    Part of that “happily ever after” was starting a company, True Made Foods. True Made adds their spinach, carrot and butternut squash blend to ketchup, barbecue and sriracha-style hot sauce. They sent me a box of all three of them to try out last week. I haven’t tried the barbecue sauce yet, but I can tell you that the ketchup and “Veracha” are legitimately tasty.

    True Made uses the veggies to sweeten their sauces, so the added sugar content is about half of what you’ll find in traditional ketchup. I tried the True Made ketchup on french fries. The texture isn’t as smooth as what I normally buy at the store, and it’s just a bit tangier. I don’t think you’d notice the texture if it were, say, on a burger, and I didn’t find the difference off putting at all. In fact, I think I used a good bit more ketchup than I normally do on my fries.

    True Made’s Veracha is made from tomatoes, carrots, butternut squash, jalapenos, spinach and cayenne, and they say it’s “pure paleo,” if you’re into that sort of thing. I don’t use a lot of sriracha as a straight-up condiment, so I wanted to use the Veracha in a recipe. I tried a little spoonful of it before I thought about what to do with it. It’s more mild and less vinegary than the version with the rooster on the bottle, and I thought it would go nicely with honey on some grilled chicken. So I googled “sriracha honey chicken” to see if there was already a recipe out there that I could use, and lo and behold there was.

    A lot of the reviewers of the Sriracha-Honey Chicken recipe AllRecipes.com said it was too spicy for their families. We have a few folks here who like spicy and a few who don’t, so I played around with the ratios a little to tone it down. Here’s what we had:


    Honey-Sriracha Chicken

    Baked Honey-Veracha Chicken

    1/2 cup True Made Foods Veracha
    1/2 cup honey
    3 tablespoons butter, melted
    2 teaspoons garlic powder
    2 teaspoons onion powder
    1 teaspoon salt
    2 teaspoons ground black pepper
    1 pound skinless, boneless chicken thighs

    Preheat oven to 450 degrees. Whisk Veracha, honey, melted butter, garlic powder, onion powder, salt and black pepper together in a small bowl. Place chicken in a baking dish. Pour Veracha mixture over the chicken. Flip the chicken over to coat it completely. Bake at 450 for 10 minutes, then turn oven down to 350 and cook 15-20 minutes longer or until chicken is done.


    Poppy said she would’ve preferred it with 1/4 cup Veracha and 3/4 cup honey, but the rest of us thought it was really well balanced, pleasantly spicy and flavorful. We’ll definitely have it again.

    You can (and should, because it’s delicious) find True Made Foods at any Lowes Foods and some Super Targets, H-E-Bs and Whole Foods. Check out their website to find them in a store near you.

    Honey-Sriracha Chicken