1. We’re still here.
2. My gallbladder has turned against me. I’m having it removed next week.
3. Pete is enjoying school.
4. Both cats have been sick over the last two weeks, so I’ve spent an inordinate amount of time and funds at the vet lately.
5. I have plenty of time to write, but I think I’ve forgotten how.
Today has been strangely quiet at ButterscotchSundae headquarters, because today for the first time ever in the history of Pete he is at school. He was homeschooled for kindergarten through third grade, and I kind of figured that trend would continue. I’ve always told the kids they could try going to school if they ever wanted to, though, and about a month ago he said he wanted to go. He was a little nervous this morning, and I’m still a lot nervous right now. I’ve been tracking his schedule all day (he’s in music class right now), and I’m counting the hours til I can pick him up and hear all about his day. I hope it was wonderful.
Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.
Since last we spoke, I have discovered the joys of roasted strawberries and fallen into the trap of stress-eating about issues both international and domestic, Poppy has appeared in a kids’ performance of “Macbeth,” soccer season has recommenced, and Pete has decided to give public school a go. So it’s been a pretty eventful month.
Here’s what we’ll be eating this week.
Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.