How Pete sailed into our lives

I was freshly 29 years old a decade ago, and I was heavily under the influence of anesthesia. Little 2-years-and-3-months-old Poppy was waiting at home with her doting grandparents, and Rockford and I had gotten up in the wee hours of the morn and driven over to the hospital to greet our little gentleman, Pete.

We’d only moved to the area two months earlier, so my original birth plan — which included midwifery, rainbows and a harpist playing gentle, lilting tunes in the corner[1]only 2/3 of these were part of the plan — was out the window. I had to scramble to find a practice that would even see an 8-months-pregnant human person. The doctor I ended up with told me a lot about his plans for the weekend when I saw him, and after Pete was born he gave me what turned out to be awful advice for my personal self.

But he delivered unto us our Pete, so he’ll always hold an appreciative but complicated place in my heart.

Anywho, it was November 7, 2007, and we were at the hospital for a scheduled C-section. We twiddled our thumbs in the waiting room for an eternity, and then they whisked us back for Go Time.

“Do you have a playlist you’d like to hear?” a nurse asked.

“A what?!?!” Rockford asked, astounded and miffed. “You didn’t tell me we could have a playlist!”

“I’M SORRY THAT SLIPPED MY MIND,” I said calmly and lovingly.

“Here’s my iPod,” the nurse said. “Is there anything you’d like to hear?”

“Do you have anything from the ’70s?” Rockford asked.

“Sure,” she said, and she pushed the Play All My ’70s Songs button.

The anesthesiologist didn’t believe me when I told him that he wasn’t going to need to give me as much of whatever he was dishing out as his charts and PhDs and what-have-you told him, so he went ahead and followed his heart and then suddenly I couldn’t feel my lungs anymore. So they flipped me hither and yon and gave me some oxygen until things were A-OK again, and then we went trit-trotting along our merry way to Babytown yet again.

Rockford didn’t notice when “Come Sail Away” started to play. Nor did he notice when the song when it hit its crescendo just as Pete’s tiny head — and he did have a very tiny head — crested my splayed-open abdomen and entered the world. He didn’t notice it at all; I had to tell him later that the world’s most ridiculous song had ushered our child into the world.

As soon as Pete was out and uttered his first cries, Dr. Weekender held him skyward as Styx declared “We climbed aboard the starship and headed for the skies” and the doctor said “Boy, someone hasn’t missed a meal!”

“Hey,” said I. “I’m in a very vulnerable position here and that’s a really inappropriate thing to say.”

And Dr. Weekender apologized to me for that at every appointment for the next two years, even thought I assured him every time that I knew he was talking about Li’l Petey and that I was making a hilarious joke.

Pete, meanwhile, was perfect and tiny and one of the greatest things I’d ever seen. His sister came to meet him later that day and said “No Baby Pete” when we asked if she wanted to hold him, and then she threw up on the way back to the car because she had, unbeknownst to us, a raging ear infection.

A few days later we took him home, and he was the most easy-going, cheerful newborn on the face of this planet or any other. He stayed that way for quite awhile, too. He slept through the night when he was just over a month old, and he’d eat just about anything we offered him, and he smiled with his entire being every time he saw his sister.

Today he’s 10. He almost always sleeps through the night still, and he’ll still try most anything we offer him. Except mashed potatoes and sushi. He hates those. He’s funny and bright and determined and brave, and he’s still one of the greatest things I’ve ever seen.

Happy birthday, Petey. I can’t imagine my life without you.

Footnotes

Footnotes
1 only 2/3 of these were part of the plan

The first menu plan of my 39th year

This weekend was Semi-Annual Birthday Extravaganza, and we had a really lovely time. We rented a cabin with Rockford’s parents, his sister’s family and some of our best friends, and we spent the weekend watching movies and having a series of goofy tournaments.

It was an excellent way to reach Level 39. Speaking of which, here’s my first menu plan of my 39th year. It looks oddly like the menu plans of my 38th year.

Monday: Vegetable Curry
It’s supposed to be pretty rainy here today, so it’ll be nice to come home to a crockpot full of curried goodness.

Tuesday: Poppyseed Chicken
There’s a good bit of dairy in this so I’m not sure what I’m going to eat, but it’s Pete’s 10th birthday and he asked for poppyseed chicken for his birthday dinner.

Wednesday: Leftovers
There will definitely be veggie curry, and there might be poppyseed chicken.

Thursday: Rotisserie chicken and baked sweet potatoes
I had this on the menu a few weeks ago, too, but we didn’t actually have it. We will this week.

Friday: Pizza
I’m not sure if I’ll make myself a dairy-free pizza or just have a salad.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

An easy Sunday night dinner

Every other week we host my in-laws for Sunday night dinner. Here’s my tried-and-true pot roast recipe, which is actually my mother-in-law’s tried-and-true pot roast recipe. It makes a gravy, too, which is a great thing for a recipe to do. I usually serve it with mashed potatoes, but it would also be great with The Best Crunchy Roast Potatoes You’ll Ever Have.

Really Easy Pot Roast
2 1/2 pound boneless chuck roast
1 packet Lipton’s onion soup mix
1 can cream of mushroom soup

Heat oven to 350 degrees. Put enough aluminum foil to wrap around your roast in a roasting pan. Put the roast on the foil.

Sprinkle onion soup mix over roast and spread mushroom soup on top. Pour about 1/4 can of water over the roast.

Seal the foil over the roast (fold the top, then the sides).

Bake for 3 to 4 hours or until the roast is really tender.

Be careful when you open the foil packet. It’ll be steamy. Put the roast on a serving platter, then carefully pour the gravy into a gravy boat.

This isn’t our week to host Sunday night dinner. My sister-in-law is hosting this week, and she’s making pot roast. What a crazy coincidence.