In memoriam

The weekly calls from Rockford’s grandmother started shortly after we moved to Missouri. I didn’t know her all that well, but I welcomed the calls anyway because I was suddenly hundreds of miles from anyone I knew at all.

“Nichole, it’s Mom,” she’d say. “Sorry to bother you.”

“Mom, you’re never a bother,” I’d say, and that’s how most of our weekly conversations started for the next 17 years.

When the kids were babies, she’d tell me stories of when Rockford’s dad and aunt were babies. My father-in-law, she’d tell me, had always been a handful. When Rockford started traveling frequently, she’d tell me how she coped when Pop was overseas in the military and she was home alone with two small children. Sometimes she’d talk about her childhood or how she met Pop, but mostly she just wanted to hear about how we were doing.

After Pop passed I talked to her even more frequently. She was lonely, and I was worried about her. Most of the time I’d call her from parking lots while I was waiting for Poppy after soccer practice or Pete during guitar. She still wanted to hear about her great-grandchildren, but she was more forthcoming about herself in the last few years. She had trouble sleeping. She missed Pop. She still worried about her kids. She was forgetting things more and more often. She was ready to go.

She didn’t pick up the last time I called. I wish I’d known the last time I talked to her would be the last time I talked to her. I would’ve kept her a little longer.

I’m grateful to have known her. I’m relieved for her. I’m so sad. She was my friend, and I’m going to miss her.

Sometimes Monday throws you an impromptu party with strangers

If this week’s menu looks a lot like last week’s menu, it’s because I lost my grocery list somewhere between home and the store and then I couldn’t remember any food I’ve ever eaten or prepared in my lifetime. I guess that’s the problem with relying heavily on grocery lists and meal planning. I don’t do well when it comes to spontaneity. (This is true in groceries and in life in general.)

I was the first one in line this morning at the deli counter, but the three people working were all feverishly preparing a large online order that had just come in and was to be picked up in 15 minutes. By the time they got to me, there were five other people waiting. We chatted about our favorite deli meats and encouraged one another to try them. The deli employees overheard us and started slicing samples of everything we were all ordering to pass out. It was a lovely little deli party, and I learned that the expensive, fancy salami really is delicious.

Monday: Sandwiches
Our diners will have a choice of turkey, buffalo chicken or bourbon ham. Or just plain cheese, if you’re Poppy.

Tuesday: Spaghetti and meatballs
I made this last week with the intention of freezing some of the meatballs, but the meatballs all fell apart so I just stirred them into the sauce and had spaghetti with meat sauce for lunch for most of the week. I didn’t think I’d ever want spaghetti again, but here we are. I can’t quit you, pasta.

Wednesday: Breakfast for dinner
I once asked Rockford what he’d like to see on the menu for the week, and he said “We could have breakfast for dinner one night. And we could have pancakes another…” He was completely earnest. The man loves breakfast. Happily for me, he also loves making breakfast.

Thursday: Something from the wok
I’ve never actually used a wok, but one has recently come into my possession. We’ll give it a spin this week.

Friday: Frozen pizza
Hopefully I remember to pick up a non-dairy one for myself.

Hungry for more? Check out the Menu Plan Monday linkup at OrgJunkie.

How to turn a giant mansion into an alien landscape

Dale Chihuly is an American artist who makes ginormous, colorful glass sculptures. Or rather, he conceives of giant glass sculptures and then puts a team to work on them because a couple of accidents years ago left him unable to do the glass-blowing himself. His largest piece is on the ceiling of the Bellagio in Las Vegas — I’ve never seen it, but I’d like to because it looks gorgeous — and

I’ve been admiring Chihuly’s work from afar for awhile now, but Poppy and I finally got to some of it in person at the Biltmore Estate. Most of the works are incorporated into the gardens, and they are colorful and stunning and have turned the normally sedate, elegant Biltmore grounds into an otherworldly “Annihilation” landscape.

The Dale Chihuly glass sculptures at the Biltmore Estate will be there until mid-October, so you still have a few months to see the installation. My favorite local art gallery, Momentum, is hosting a contemporary glass exhibit until August, too, so make sure you stop in there if you’re in Asheville in the next few weeks.