We’re having a nice, quiet Sunday afternoon. Rockford and Poppy are watching golf, and I think I’m going to finish watching “Junebug” in a bit. I’ve watched the first 44 minutes, and I haven’t decided yet whether I like it.

Poppy had her first bowl of oatmeal today. She liked it (even though it wasn’t made Grandpa-style). She tried peaches yesterday and, from what I understand, wasn’t a fan. So far she prefers peas and carrots to apples and peaches. Who is this kid?

Oatmeal, Grandpa-style
Bowl of oatmeal
1 pint half and half
1 cup Splenda
3 cups raisins
Stir half pint of half and half into oatmeal with raisins and Splenda. Eat slowly. Add additional half and half with each bite.