I jotted down this week’s menu at my sister-in-law’s house yesterday, and naturally I left it there. I called this morning to have someone read it to me, and that someone said, “Wow, it’s international week at your house!”

I looked over the menu and realized that she was right — and that “international week” happens pretty regularly here. I’m more inclined to actually make what’s on the menu if it’s something that I’d order if we went out, and my favorite eating-out destinations are Mexican or Chinese restaurants.

Monday: Sweet & Sour Tofu. This one never came to fruition last week, so we’re going to have it tonight.

Tuesday: Mu Shu Chicken with fried rice. I think I’m going to try to cook the chicken in the CrockPot.

Wednesday: Garden Veggie Quesadillas. I had a vegetable quesadilla made with squash and carrots at a Mexican restaurant a few weeks ago, and it was great. We’re going to try to re-create it.

Thursday: Oven-Baked Chicken. At least some of these will be in nugget format for Poppy.

Friday: Pizza. Probably. I haven’t quite decided.