The last time I made pizza dough, it came out rubbery. It baked up OK, but something obviously wasn’t right with the dough.
Today, I made some more dough. It’s soft and pillowy, and all is right with the world.
The difference? The flour I used last time expired in November. Of 2007.
Hahaha! Anytime I bust out flour I make sure there aren’t bugs in it. But thanks to you I’ll be looking for bugs AND the expiration date!
Do you like whole wheat? I love King Arthur flour. It’s a little more expensive but it’s totally worth it and their basic bread recipe on the side of the bag is my favorite.
I do like whole wheat, and I’d been trying to incorporate it into the dough recipe. At first I thought that was the problem. But that was before I checked the expiration date on the all-purpose. 🙂
LOL! I have done that many times. How does the time fly by so fast?!
Tiffany´s last blog post: “Apple Streusel Cheesecake Bars“