Monday: Grilled chicken sausages with macaroni and cheese.
A partially grown-up version of the Li’l Smokies with mac ‘n’ cheese the school cafeteria used to serve. Except that the macaroni is definitely going to be provided by Kraft, so that part’s maybe not so grown-up.
Tuesday: Seafood nachos.
And when I say “seafood,” I mean “krab.” My mom used to make seafood nachos when I was a kid. I’m going to add a few things to the “traditional” chips-krab-cheese setup, though. Specifically: Beans. Somehow, this seems to be turning into Nostalgic Foods with a Twist week.
Wednesday: Butternut squash ravioli.
Thursday: Fajitas.
Whenever I ask for Rockford’s input on the menu, he requests fajitas. And I almost never comply. This week, though, I suppose I will.
