My sister-in-law makes great, simple grilled chicken. Poppy spent last week at their house, and she actually ate it — after being told that she couldn’t have a brownie if she didn’t. “It was good,” she said, “and it had vitamins in it, and it was good for my body. And it tasted like chicken.” Chloe marinates it in Italian dressing before grilling it, and that’s just what we’re going to do this evening.
Tuesday: Omelets.
Pete ate about a third of my omelet when I made one a few weeks ago, so I know he’ll be happy with this one. Poppy told me awhile back that she wanted to be my “omelet apprentice.” While I’m pretty sure she’ll help with the stirring, I don’t know if she’ll eat an omelet.
Wednesday: Spaghetti.
I ordered a spaghetti dispenser from Tupperware this weekend. It has a built-in “here’s how much to cook” measuring thing, but it won’t be here before Wednesday. Which means I’ll either make way too much or not enough, as usual.
Thursday: Grilled pork sliders.
I never got around to making these last week. If I remember to take the pork out of the freezer, we’ll have them this week.
2 thoughts on “I’m working toward an all-grill menu plan”
grill extra chicken and slice it, then freeze it and you’ll have it for other reasons later: grilled chicken tacos, salad, etc.
.-= rootietoot´s last blog ..If I had a lick of sense… =-.
we tried the all grill plan also last week–it’s been really hot here! Great choices.
.-= And Miles To Go….´s last blog ..Menu Plan Monday 38 =-.
grill extra chicken and slice it, then freeze it and you’ll have it for other reasons later: grilled chicken tacos, salad, etc.
.-= rootietoot´s last blog ..If I had a lick of sense… =-.
we tried the all grill plan also last week–it’s been really hot here! Great choices.
.-= And Miles To Go….´s last blog ..Menu Plan Monday 38 =-.