Today is my dad’s birthday. If I were making this week’s menu in his honor, we’d be having ribs on Monday, ribs on Tuesday, scallops on Wednesday, ribs on Thursday and scallops and ribs on Friday. I couldn’t make the menu plan in his honor, though, because I can’t afford to eat ribs and scallops every day.
Pete tried to get me to save a piece of cake for his Papa until Christmas, but I think I’ll just eat it on his behalf instead.
Sorry, Dad, and happy birthday! We all love you tremendously.
- Monday: Baked ravioli
- Poppy eats it, and happily. It’s becoming a mainstay.
- Tuesday: McAlister’s Deli
- McAlister’s sent me a birthday coupon for $5 off, and it’s kids night! I’ll probably have the grilled cheese sandwich and a Chef’s salad.
- Wednesday: Cracker Barrel chicken, macaroni & cheese and peas
- Wednesday is Pete’s birthday, so he chose the menu. He plans to mix his peas into his mac & cheese.
- Thursday: Taco salad
- This one was Rockford’s choice.
- Friday: Pizza
- I might make it myself this week. (But I might not.)
I’m stopping by for a visit from Organizing Junkie, Menu Plan Monday.
Happy Birthday wishes to your dad! We’re rib fans too.
This time of year can definitely add up. I’m working on my shopping lists for this week, looking for sales. We’re not having turkey this Thanksgiving. The choices are pizza or homemade lasagna. We’re turkey’ed out!
Everything looks so delicious.
I hope you have a wonderful week.