Monday: Ravioli

We fell down the pumpkin-flavored hole that is Trader Joe’s this weekend, and I bought some honey-roasted pumpkin ravioli. I made a brown butter sauce with sage and shallots, and I thought I’d burnt the shallots but they were actually just perfectly crisp. I could’ve eaten them by themselves. They were like tiny, fancy Funyons, and the whole thing was delicious. The kids, of course, didn’t care for it.

Tuesday: Butter chicken

I like making things from scratch now and again, but I also very much like opening a jar of “simmer sauce” and having dinner 20-30 minutes later.

Wednesday: Pad Thai

The Marion’s Kitchens kits caught my eye a few months ago at the grocery store, but they were pretty pricey. They were on sale last week, though, so I finally bought one. I’m not sure whether the kids will eat it, but I am every hopeful.

Thursday: Tacos

I wonder how many consecutive weeks we could eat tacos? I think it might be infinite.

Friday: Pizza

Still hungry? Check out the Menu Plan Monday linkup at OrgJunkie for more menu plans.