Guess who’s back, back again? It’s a menu plan. Tell a friend.

As I do from time to time, I’ve been thinking about shutting Butterscotch Sundae down. And I still haven’t made a decision about that, but obviously it hasn’t been a priority. It’s been … a bit since I posted.

But here it is Monday, and I without much on the schedule for the day. So let’s see if we can dip back into this.

Obviously, a lot of eating has gone on here at Butterscotch Sundae headquarters even though I haven’t told you about it. You could infer this from the fact that we are all still alive, but here are a few things I’ve made recently, if you need further evidence.

I’ve had the Cúrate cookbook for a couple of years, but I hadn’t made anything with it because it’s a little intimidating. I finally decided that roasted potatoes couldn’t be that difficult, so I tried the patatas bravas recipe. Holy moly, you guys, it was delicious.

Pete wanted me to make some peanut butter cup ice cream, and I obliged. I think this may be the first ice cream I’ve made since I went dairy-free. I popped a Lactaid so I could try it, and it was very, very good.

peanut butter ice cream with peanut butter cups

I had a hankering for bahn mi, and this Tofu Bahn Mi completely satisfied. I pickled a peach along with the veggies for a few minutes, and it made the whole thing soar. Now I just have to remember where I found the tofu marinade recipe.

Here’s what’ll be on our table this week.

Monday: Spaghetti and meatballs: I finally realized that without meatballs, I’m always hungry 30 minutes after I eat pasta. All hail the mighty protein.