Alton Brown's Who Loves Ya Baby-Back Ribs. Or as we like to call them: Rockford's Lunch.
Monday: Breakfast for dinner
We may or may not also have barbecued ribs, because I forgot to put the rub on them yesterday in time to have them for dinner last night. I might make them for the World’s Most Luxurious Monday Afternoon At-Home Lunch.
A local grocery store had a coupon a few weeks ago for a free chicken. Three cheers for free chickens!
Wednesday: Tortilla stackups
These will have chicken in them if there’s any leftover from Tuesday night. Otherwise, it’ll be black beans and friends.
Thursday: Red beans and rice
Pete and I ate red beans and rice every night for a week once while Rockford was out of town, and we enjoyed every last dish of it. I’m not making enough for that this time around, but I’m looking forward to it anyway.
That does sound like a great lunch!
The ribs are in the oven, and they smell divine.
Free chicken!! Awesome! Have you made them in the Crock-Pot before? That’s my favorite.
That’s how I made it the last time. I’ll probably do it again this time, too!
The ribs look so yummy!! I may have to try this recipe.