We didn’t host Thanksgiving this year, so I don’t have any turkey to deal with this week! I don’t know how my turkey-loving husband feels about that, but I’m pretty pleased. Although if we did have leftover turkey, it probably would’ve become a turkey pot pie. Maybe I’m going to have to make a turkey after all.

Monday: Pizza

Our local cheap-grocery emporium had pizza crusts this week, so we picked up a few for an EZ dinner. I’m thinking about just making everyday pizza day. It’s one of the few things that everyone here likes.

Tuesday: Eggs & veggie sausages

I wonder how many eggs my children have eaten in the last six months. I’m guessing the answer is A Billion, because we seem to have this every week.

Wednesday: Scalloped chicken and potatoes

Boxes of scalloped potatoes were on sale this week, so I bought some. (Also: I love them and probably would’ve gotten them even if they hadn’t been on sale.)

Thursday: Spaghetti

This is another thing my whole family likes, especially if I give them garlic bread, too.

Friday: Pizza

I didn’t officially write this down on the menu, but I have a hunch that it’ll be pizza Friday again this week.