We came home from our trip to Chapel Hill to a great dinner. Genia made short ribs, broccoli and corn on the cob. I would’ve taken a picture of the ribs, but I was too busy eating. You should make them so you can see just how attractive they are. Oh, and how oh-my-stars incredibly delicious.

Genia’s Short Ribs
Boneless short ribs
Cooking spray
Oil
Salt, cayenne and black pepper
Genia’s Awesome Day Barbecue Sauce
Spray steel skillet with cooking spray, and add a little oil. Sear ribs on all sides over high heat, seasoning with salt , cayenne and pepper.

Put ribs in the pressure cooker; deglaze pan with a little water, and pour broth over ribs. Cook at 10 pounds pressure for about 15 minutes.

Arrange ribs in a baking dish and spoon sauce on top. Cover with foil; bake at 350 for 30 to 45 minutes. Uncover, resauce and cook another 15-20 minutes (don’t replace foil).

Genia’s Awesome Day Barbecue Sauce
2 cups ketchup
2 tablespoons vinegar
1 teaspoon Worstershire sauce
1 tablespoon mustard
1/2 cup water
3/4 cup brown sugar
1/2 teaspoon powdered ginger
1 cup beef broth (from pressure cooker after ribs are done)
Simmer until ribs are ready. Add 1 cup broth. Heat until bubbly.

You won’t be disappointed.