We spent last week at Disney World, where the dining plan spoiled me entirely. We just picked our meals and scanned our little wristbands and shazaam dinner was on the table!
This week’s planning took a little more effort on my part. Between the having to cook and clean and the not spending hours at the pool in the afternoon? I think I might be feeling a good bit of Disney nostalgia this week.
- Monday: Baseball food!
- We went to our first baseball game of the summer this evening. The kids had pizza, Rockford had chicken tenders and I had a hot dog.
- Tuesday: Red Beans & Rice
- Pete and I were reminiscing the other day about how I used to make a big pot of red beans & rice when Rockford was out of town and the two of us would eat it every night for dinner. I realized I hadn’t made any in a long time, so we figured it was time to revisit one of our favorites.
- Wednesday: DIY Big Macs
- Every now and then I get the urge to try to recreate a “restaurant” dish at home. Last time it was the Taco Bell crunch wrap. They were really, really good. I’m hoping the Big Mac is great, too.
- Thursday: Chicken sausages & macaroni and cheese
- You know what’s great about Memorial Day? All of the sausages are on sale.
- Friday: Pizza
- We’ll either be ordering pizza or going the frozen route.
I’m linking this up with OrgJunkie.com’s weekly Menu Plan Monday thing.
,” a cookbook that Rockford and I can’t agree as to who among us gifted it to whom. (It was me. I gave it to him. It just makes sense.) I am also rather proud to announce that I came up with “Hamdo Sandwichian” all by myself. Although maybe I shouldn’t be; judging by people’s reaction it might not be quite the Lando Calrissian sound-alike that I thought it was.