Category Archives: Bandwagons

Beautify your home and give back with Macy’s Heart of Haiti

Papier mache artist Gerard Dume
Papier mache artist Gerard Dume
In 2010, a massive earthquake hit Haiti. It destroyed thousands of homes and businesses, leaving behind a devestated country. Shortly after the earthquake, Macy’s reached out to artisans in Haiti to create the Heart of Haiti product line, which includes handcrafted goods such as bowls, trays and vases.

Macy’s now employs 550 artisans in Haiti to make the Heart of Haiti line, including the talented soul who made the black-and-white vase they shared with me. It’s made of papier mache, and it puts the chili pepper I made in high school to shame. The Heart of Haiti papier mache items are made by crafters and artisans in the seaside town of Jacmel. They start by forming a mold out of dried mud, then use recycled cement bags to make the vase. Check out this video of the artists in action.

I’d like to share with you how artfully I incorporated the vase into my home decor, but instead I’ll tell you the truth: There is no such thing as “artful” when it comes to me and home decor. I thought the vase deserved something more than what I could offer it, so I took it to our friendly local crafting emporium, where floral designer Angie helped me.

floralhelp

When I say Angie “helped me,” what I mean is I followed Angie around and said things like “sparkly but not crazy” and “maybe some red” and “I’d like to leave it up ’til February, so wintery but not too Christmasy” and finally “Holy cow that looks great, how did you do that?” Thanks to the Heart of Haiti artists and the very patient Angie, I now have a striking addition to my winter decor.

heartofhaitivase1

The Macy’s Gifts that Give Back initiative is a beautiful and simple way to give back this season. You can decorate your home and buy gifts for your own friends and family while helping these artisans care for their families. It’s a win-win! The Heart of Haiti line is available online and at select Macy’s stores (Herald Square in Downtown Brooklyn, Downtown DC’s Metro Center, Chicago’s State Street, San Francisco’s Union Park, Downtown Seattle, Dallas Gallaria, Downtown Portland OR, Atlanta’s Lenox Square, Dallas Galleria Mall and Miami Dadeland).

NaBloPoMo November 2015

Disclaimer: This is a sponsored post  for Macy’s Heart of Haiti line in conjunction with Everywhere Agency.

How to cut an onion

Right now I’m making a spinach casserole for Thursday, and while I was chopping onions I remembered that I haven’t yet posted today. I was going to make a video of how I chop onions, but then I thought there was probably already at least one good video on YouTube. So while my onions sautéed, I went to YouTube and found one million onion-chopping videos. I figured Gordon Ramsey would be better at it than I am, so I clicked on his video. And indeed: He is a superior onion-chopper.

Behold:

Gordon Ramsey is also better at weird kitchen insults than I am. I’m OK with that. Next time I have to chop an onion, I’ll try the Gordon Ramsey method.

NaBloPoMo November 2015

What we’ll be eating before we eat turkey

It’s one of my favorite weeks of the year! We’ll be celebrating Thanksgiving with my dad, my brother, my sister-in-law and my nephew. Our menu includes turkey, mashed potatoes, green bean casserole, stuffing (hopefully; we forgot to make it a few years ago!), butternut squash parmigiana if I can find it, and a bevy of desserts. There’s a lot of prep involved, and even though my sister-in-law is doing most of it I’m still taking it easy for meals for the rest of this week.

Monday: Chicken parmesan meatballs
The first time I made Rachael Ray’s Chicken Parm Meatballs, I just served them with some marinara dipping sauce and a veggie side. They’re a little fussy to make, but they were a big hit. This time I’m going to make some pasta to go along with them.

Tuesday: McAlister’s
I’ll be making a few Thanksgiving sides tomorrow, so we’re going to take advantage of kids-eat-free night at McAlister’s.

Wednesday: Something simple
On Wednesday we’ll be making a lot of desserts for Thanksgiving, so we’ll be having something simple for dinner.

Thursday: The Feast

Friday: Pizza
Our favorite pizza place closed earlier this year and a new one took over its space. We hadn’t tried it until last week, and I’m pleased to report that I have a new favorite pizza place.

NaBloPoMo November 2015