Last week’s planned chaos at the grocery store worked out pretty well. This week’s unplanned, entirely without-a-list fiasco just stressed me out. (I know that’s a bit lame, but it did.) Lesson learned. I will take at least a rudimentary list along from now on.
This is not to say that I didn’t actually bring food home from the grocery store. That, I did manage. Here’s what I’m going to do with it:
Chicken salad sandwiches.
I’ve been using a Paula Dean recipe to make chicken salad for my lunches for the last several weeks. It isn’t a plate of carrots and broccoli by any means, but it definitely tastes good. And it’s less expensive than buying a bunch of frozen meals, which is what I’d been doing. Anyway, this week it’s making a dinnertime appearance.
Garlic beef stirfry
The sweet and sour pork we had last week was so good that I decided to make stirfry a regular menu item. Regular, that is, until that week when I forget to make it and then we don’t have it again for a year.
Turkey burgers with roasted sweet potatoes
Poppy chose all of our produce this week. It didn’t end as badly as I’d expected. She picked some sweet potatoes, an apple and a tiny butternut squash. That might make its way into the roasted sweet potato dish.
Chicken … something
Au gratin potatoes
I bought a big bag of potatoes last week, and it needs to become Something. I think i’ll be au gratin. We shall see.