Boomtime

FireworksShould you ever have the opportunity to go to Bay City, Michigan’s July 4th weekend fireworks display, you should definitely do so. They put on a phenomenal display. It was 45 minutes long, and the intro was at least as spectacular as many fireworks finales I’ve seen.

This was the first time we’ve taken the kids to the fireworks, because Poppy is really sensitive to loud noises. I thought we’d risk it this year, though, because my sister-in-law’s family has a building within walking distance of the park, so I figured we could go there and hang out if she was having a hard time. But we ended up not needing to seek shelter. My lovely and wonderful sister-in-law brought along some noise-cancelling earmuffs, and Poppy had a wonderful time. She sat next to another little girl, and they spent the whole time chatting and oohing and ahhing over the display.

Today was perfectly wonderful, too. My uncles and their families came over to my dad’s, and we spent the day eating and swimming and talking and laughing. Superb.

I’m working toward an all-grill menu plan

menubutton

Monday: Grilled chicken.

My sister-in-law makes great, simple grilled chicken. Poppy spent last week at their house, and she actually ate it — after being told that she couldn’t have a brownie if she didn’t. “It was good,” she said, “and it had vitamins in it, and it was good for my body. And it tasted like chicken.” Chloe marinates it in Italian dressing before grilling it, and that’s just what we’re going to do this evening.

Tuesday: Omelets.

Pete ate about a third of my omelet when I made one a few weeks ago, so I know he’ll be happy with this one. Poppy told me awhile back that she wanted to be my “omelet apprentice.” While I’m pretty sure she’ll help with the stirring, I don’t know if she’ll eat an omelet.

Wednesday: Spaghetti.

I ordered a spaghetti dispenser from Tupperware this weekend. It has a built-in “here’s how much to cook” measuring thing, but it won’t be here before Wednesday. Which means I’ll either make way too much or not enough, as usual.

Thursday: Grilled pork sliders.

I never got around to making these last week. If I remember to take the pork out of the freezer, we’ll have them this week.

Friday: Out.

Woo!