Fitness fashion follies & faux pas

Manatee MeDear Lady at the Gym,

I know it’s an uncomfortable feeling, going to the gym when you’re overweight. The only thing that might make it more uncomfortable is going to the gym in a swimsuit. I know this because I’m overweight, and I was going to the pool to swim laps in my brand-new swimsuit, which does not have any sort of ruffle or skirt or anything to hide the fact that I’m shaped like an Oompa-Loompa a manatee.* And there you were, walking laps and wearing a dress. What I’m saying here is this: I understand that you might have felt insecure about being in the pool. However. Wearing a dress in the pool is definitely not the way to avoid drawing attention to oneself.

Sincerely,
Nichole

* * * * *

Dear Dress Lady’s Son,

Stop flopping yourself through the swim lanes, and please for the love of Peter Tork stop the falsetto hymn singing. I know it’s echoey in the pool area, and I suppose you might feel a certain thrill at hearing your ululation bounce around the room. But you’re reaching an Errol Morris level of creepitude.

Sincerely,
Nichole

*A Google Image search tells me that Oompa-Loompas are not as rotund as their name might suggest.

Take a chance and eat some food

menubuttonI faced down one of my culinary fears this weekend: Grilled fish. I’ve thought about making grilled fish many times, but I always picture watching my dinner drop through the grate as the delicate little fillets flake and fall to bits. The recipe for Grilled Mahi-Mahi with Thai Coconut Sauce in this month’s Bon Appetit sounded so good, though, that I decided to take a risk. After visiting two grocery stores in my quest for mahi-mahi failed, I turned to tuna steaks. Which are imminently grillable, I learned. I overcooked them a bit, but they were still tasty, and the sauce was light, flavorful and a lovely shade of green.

So that was Saturday. The rest of the week isn’t going to be quite so daring, but I hope it’ll be delicious just the same!

Monday: Chicken sausages and mac & cheese.

Tuesday: Spaghetti.

Wednesday: Pork stir-fry.

Thursday: Poblano, Potato and Corn Gratin.

Friday: Pizza.

Grilled Tuna with Thai Coconut Sauce
Recipe adapted from Bon Appetit
1 cup unsweetened coconut milk
4 ounces bottled clam juice
4 ounces water
2 tablespoons fresh lime juice
4 teaspoons minced peeled fresh ginger
2 garlic cloves, pressed
1 teaspoon fish sauce
1 to 2 teaspoons minced seeded serrano chile
1 tablespoon chopped fresh cilantro, divided
1 tablespoon minced green onions, divided
4 6-ounce tuna steaks

Heat grill to medium-high. Combine first 7 ingredients — coconut milk through fish sauce — in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 1 tablespoon cilantro and 1 tablespoon green onions. Season sauce with salt and pepper.

Remove 1/4 cup sauce from saucepan and brush onto each piece of fish; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 6 minutes per side, depending on thickness of fish. Divide coconut sauce among four plates; top with fish.

*Bonus points to you if you know the title’s inspiration!

Don’t call it a comeback

MTCThose of you who’ve been hanging around here for awhile may recognize the newest addition to our household. Marsha T. Cat came to us about 7 years ago from an animal rescue place. She was an odd little kitten who liked to put waterdish-moistened tissues in her food and was frightened of the dryer (until she licked it and made friends). Then we moved into an apartment that didn’t allow pets, and Marsha went to live with my stepmother. And there she stayed until this week, when we readopted her.

She was silent and calm for the entire 12-plus-hour car ride home, and right away it was as if she’d never taken a years-long vacation at all. She is still an odd little thing, complete with the gross tissue thing. She still follows me around everywhere and curls up on my lap and yowls into Rockford’s ear for breakfast promptly at 6am. (He is not please with that recurrence.) The kids adore her, and she either tolerates the adoration or hides under the bed until they go away.

I can’t adequately describe how pleased I am that the furball’s back in town.