Back when I was a worker bee, I ate a lot of frozen-food lunches. I stopped doing that when I started staying home, because a sandwich costs less and I could make them fresh.
That worked fine for quite awhile. But then I started getting a headache toward the end of the day and realizing that, hey! I forgot to eat lunch again. So I started buying the frozens again a few weeks ago. For some reason, it’s easier for me to remember to eat when I have to microwave something. Probably because it’s hard to maintain one’s enthusiasm about PB&J after the 312th consecutive day of them.
Naturally, though, I have a problem with frozen lunches, too. The meat in a frozen meal? I can’t handle it. It makes me a little queasy just to think about it, much less eat it. So I limit myself to the vegetarian options most of the time.
And there aren’t scads of them to choose from. But here are a few of my favorites:
This was a very rambley way of saying that frozen lunches work for me. What’s your go-to lunch?
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